Ugandan cuisine is diverse and reflects the country's cultural heritage and agricultural bounty with a delightful fusion of flavours. Some popular dishes and drinks in Uganda include:

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1. Matoke: A dish made from cooked and mashed green bananas, often served with a stew or sauce.

2. Posho: A staple food made from maize flour and typically served with sauces or stews.

3. Ugali: A thick maize meal porridge, similar to posho, and commonly eaten in East Africa.

4. Rolex: A popular street food consisting of a rolled omelette with vegetables and sometimes meat, wrapped in a chapati.

5. Nyama Choma: Grilled or barbecued meat, often seasoned with spices and served with a side of vegetables.

6. Chapati: A type of flatbread made from wheat flour, oil, water, and salt, commonly eaten with stews or as a snack.

7. Fish: Fish is a common protein source in Uganda, with tilapia being a popular type of fish served in various dishes.

8. Rolex: A popular street food consisting of a rolled omelette with vegetables and sometimes meat, wrapped in a chapat

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As for drinks, Uganda offers a variety of beverages ranging from locally brewed beers such as Bell Lager and Nile Special to banana beer and traditional fermented drinks like Malwa

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Popular non-alcoholic drinks include Ugandan tea, coffee, and tropical fruit juices. Water is generally safe to drink in major cities, but it's advisable to stick to bottled water if you're unsure about the water quality in rural areas.